It was such a great time at San Antonio’s Coffee Festival and then we get a great write-up in the UTSA Paisano. Blessed! Click below to see the full article!
What sets them apart from other roasters is their amazing system of custom blends. “We do custom roasts because everybody’s so different; your taste buds are completely different from mine. So what we want to do is create the best experience for you. So what we’ll do is we’ll describe the bean, and then if you can tell us how you want it roasted: light, medium, dark and then we grind it the way you want it,” Torres said.