This creamy, sweet decaf coffee with hints of caramel, sugar cane, and chocolate can be enjoyed any time of the day.
12 oz bag
Grown in Eastern Highland regions of New Guinea where younger coffee trees, although producing fewer cherries, have a higher sugar content producing a more sweet, complex cup of coffee. Certified organic beans are sent to Canada for Swiss Water Processing to create a creamy cup of coffee, minus the caffeine.
Chocolate, Savory caramel, Sugar cane
Dark, Light, Medium, Medium dark
Coarse, Drip, Espresso, Fine, Press, Whole bean