Coffee lovers, have you ever stopped to think about where your morning brew comes from and how it gets to your cup? At Dos Perros Coffee, we’re all about sourcing the finest coffee beans. You will want to try our high-altitude coffees. Why high-altitude, you ask? The answer lies in the flavor and density of the coffee beans.
Grown in the lush, misty mountain slopes, high-altitude coffee beans are carefully nurtured by nature to develop a unique taste profile and a rich, full-bodied flavor. Unlike low-altitude coffee, which is often grown in flat, sun-soaked areas, high-altitude coffee is grown in cooler, shadier conditions that give the beans a slower maturation process. This results in a more complex and nuanced flavor, with notes of fruit, chocolate, and nuttiness.
So next time you’re in the market for specialty coffee, look for beans sourced from high-altitude growers like Ethiopia, Colombia, Guatemala, Kenya, and Jamaica. You’ll taste the difference in every sip! And remember, the key to unlocking the full potential of these premium beans is to brew them with care. At Dos Perros Coffee, we roast our beans to perfection, ensuring that you get the best cup of coffee possible.
Enjoy the journey from bean to cup, and taste the difference that high-altitude makes. Order your next bag of specialty coffee from us today!
